करेले की चटपटी सब्ज़ी [Swadist Karele ki sabjee ] | Kartik's Kitchen by Pooja Singh

करेले की चटपटी सब्ज़ी |Karele ki sabjee
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“Karele Ki Sabjee” is a delicious Indian recipe made by frying bitter gourd slices in spices and oil. In this karela sabjee, I first steamed the karela vegetable along with salt and turmeric. Most people don't like Karela ( Bitter gourd/Bitter melon) because of bitterness try this recipe,I am sure you will start eating karele ki sabjee.

Ingredients
250 gm Karela (bitter gourd)
1 finely chopped tomato
4 tablespoon mustard oil
2 teaspoon tamarind pulp
2 finely chopped onion
1 tablespoon salt
1 tablespoon jaggery
1 teaspoon chilli powder
1 teaspoon turmeric powder
1 teaspoon jeera powder
2 teaspoon coriander powder

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